And who really knows butter better than the French.
In downtown Salt Lake City there is a small French bakery/ cafe called Les Madeleines. On the outset Les Madeleines has all the hallmarks of a French bakery located in the United States: it’s in a re-gentrified downtown neighborhood, it has hip and minimalist styling, their items come in expensive looking and clever boxes, and the menu prices make gas pump prices look reasonable.
Unlike most of these types of establishments though the food is actually delicious. That being the case we rarely seem to get out of this place without having spent over $100. We’re hooked. If you’re going and want to have the quintessential Les Madeleines experience order yourself a Kouing Aman. Don’t worry about how you pronounce it. Unlike an actual cafe in France these attendants are all very nice and speak English like natives of the good ol’ US of A. You know what you’ve just ordered is good because unless you’ve per-ordered, although nice they may be, the attendants will only sell you up to four of these delectable pastries in one day.
Do not order a Kouing Aman to-go and then leave the premisses because once you’ve discovered this buttery bit of heaven with your taste buds you’ll want at least one more so stay close by. With a crunchy and caramelized outside and rich and soft inside these pastries defy description. Les Madeleines offers a nice breakfast and lunch menu and honestly everything I’ve ordered has been wonderful. Meal portions are small but that just leaves more room for dessert. We are particularly fond of the carrot cake cookie sandwiches and also their bread pudding. Take your paycheck and enjoy!