Spilled Milk Deserves Cookies

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One of my most favorite/horrifying/eye opening moments while teaching high school comes from the time the class was making chocolate chip cookies. One particular student checked her groups’ cookies and said (with a very concerned tone) “Ms. Wright, our cookies don’t look right. They’re fluffy and light brown.” It was at this moment that I realized a lot of my students had only seen flat, pale, and sad cookies. So sad.

A great chocolate chip cookie recipe is a necessity. If you have never experienced a fluffy, delicious, crispy on the outside, soft in the middle, golden brown cookie you are missing out.

Say goodbye to sad and flat cookies today with this recipe!

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Chocolate Chip Cookies (High Altitude)
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 6 dozen
 
Ingredients
  • 1 cup Sugar
  • 2½ cups Brown Sugar
  • 1 lb Butter (do not use margarine)
  • 3 Eggs
  • 3 tsp. Vanilla
  • 6 Cups Flour
  • 1½ tsp Salt
  • 1½ tsp Baking Soda
  • 6 Cups Chocolate Chips
  • 2 Cups Chopped Walnuts (Optional)
Instructions
  1. Cream together sugar, brown sugar, butter, eggs, and vanilla in mixer.
  2. Add flour, salt, baking soda. Mix well.
  3. Add chocolate chips and nuts.
  4. Pre heat oven to 350.
  5. Roll dough into balls and place on cookie sheet.
  6. Bake for 7-9 minutes or until golden brown.
  7. Cool on cooling rack.
Notes
i often times will half this recipe. When you cut the recipe in half, reduce the eggs to two, instead of three.

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