Tollhouse Cookie Pie

This pie has become a staple at the annual Wright Pie Party. It’s like a chocolate chip cookie in pie form. Who wouldn’t love this?!?

This is another pie my dad made during my last visit home. Super easy and so delicious!

Again with the mise en place. It brings a tear to my eye.

IMG_1374

I could just eat the filling. Yum!

IMG_1375

Add filling to pie shell.

IMG_1379

Bake for 55-60 minutes or until knife comes out clean.

IMG_1389

Serve with ice cream.

IMG_1394

Tollhouse Cookie Pie
Prep time: 
Cook time: 
Total time: 
Serves: 1 Pie
 
Ingredients
  • 2 Large Eggs
  • ½ C All Purpose Flour
  • ½ C Granulated Sugar
  • ½ C Packed Brown Sugar
  • ¾ C Butter, Softened
  • 1 Cup Chocolate Chips
  • 1 C Chopped Nuts
Instructions
  1. ) Preheat oven to 325 degrees
  2. ) Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar.
  3. ) Beat in butter.
  4. ) Stir in chocolate chips and nuts.
  5. ) Pour batter into pie shell.
  6. ) Bake 55 – 60 minutes or until knife inserted halfway between edge and center comes out clean.
  7. ) Cool on wire rack.

 

 

Leave a Reply

Your email address will not be published.

Rate this recipe: